Wikipedia:WikiProject Food and drink/Assessment
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Welcome to the assessment department of the Food and drink WikiProject! This department focuses on assessing the quality of Wikipedia's Food and drink related articles. While much of the work is done in conjunction with the WP:1.0 program, the article ratings are also used within the project itself to aid in recognizing excellent contributions and identifying topics in need of further work.
The ratings are done in a distributed fashion through parameters in the {{WikiProject Food and drink}} project banner; this causes the articles to be placed in the appropriate sub-categories of Category:Food and drink articles by quality and Category:Food and drink articles by importance, which serves as the foundation for an automatically generated worklist.
Contents |
[edit] Frequently asked questions
- How can I get my article rated?
- Please list it in the section for assessment requests below.
- Who can assess articles?
- Any member of the Food and drink WikiProject is free to add or change the rating of an article.
- Why didn't the reviewer leave any comments?
- Unfortunately, due to the volume of articles that need to be assessed, we are unable to leave detailed comments in most cases. If you have particular questions, you might ask the person who assessed the article; they will usually be happy to provide you with their reasoning.
- What if I don't agree with a rating?
- You can list it in the section for assessment requests below, and someone will take a look at it. Alternately, you can ask any member of the project to rate the article again.
- Aren't the ratings subjective?
- Yes, they are, but it's the best system we've been able to devise; if you have a better idea, please don't hesitate to let us know!
If you have any other questions not listed here, please feel free to ask them on the discussion page for this department.
[edit] Instructions
[edit] Quality assessments
An article's quality assessment is generated from the class parameter in the {{WPFOOD}} project banner on its talk page:
- {{WPFOOD | ... | class= ??? | ... }}
| B |
| C |
| Start |
| Stub |
The following values may be used for the class parameter to describe the quality of the article:
- FA (adds articles to Category:FA-Class Food and drink articles)
- A (adds articles to Category:A-Class Food and drink articles)
- GA (adds articles to Category:GA-Class Food and drink articles)
- B (adds articles to Category:B-Class Food and drink articles)
- C (adds articles to Category:C-Class Food and drink articles)
- Start (adds articles to Category:Start-Class Food and drink articles)
- Stub (adds articles to Category:Stub-Class Food and drink articles)
| List |
| Disambig |
| Portal |
| Project |
| Redirect |
| Template |
| Category |
| Image |
| NA |
| ??? |
For pages that are not articles, the following values can also be used for the class parameter:
- FL (for featured lists; adds pages to Category:FL-Class Food and drink articles)
- List (for lists; adds pages to Category:List-Class Food and drink articles)
- Dab or Disambig (for disambiguation pages; adds pages to Category:Disambig-Class Food and drink articles)
- Portal (for portal pages; adds pages to Category:Portal-Class Food and drink articles)
- Project (for project pages; adds pages to Category:Project-Class Food and drink articles)
- Redirect (for redirect pages; adds pages to Category:Redirect-Class Food and drink articles)
- Template (for templates; adds pages to Category:Template-Class Food and drink articles)
- Cat or Category (for categories; adds pages to Category:Category-Class Food and drink articles)
- File or Image (for image files; adds pages to Category:Image-Class Food and drink articles)
- NA (for any other pages where assessment is unnecessary; adds pages to Category:NA-Class Food and drink articles)
- ??? (articles for which a valid class has not yet been provided are listed in Category:Unassessed Food and drink articles)
The class parameter should be assigned according to the quality scale below.
After assessing an article's quality, comments on the assessment can be added either to the article's talk page or to the /Comments subpage which will appear as a link next to the assessment. Adding comments will add the article to Category:Food and drink articles with comments. Comments that are added to the /Comments subpages will be transcluded onto the automatically generated work list pages in the Comments column.
[edit] Quality scale
| Class | Criteria | Reader's experience | Editing suggestions | Example | ||
|---|---|---|---|---|---|---|
The article has attained featured article status.
|
Professional, outstanding, and thorough; a definitive source for encyclopedic information. | No further content additions should be necessary unless new information becomes available; further improvements to the prose quality are often possible. | Example needed | |||
The article has attained featured list status.
|
Professional standard; it comprehensively covers the defined scope, usually providing a complete set of items, and has annotations that provide useful and appropriate information about those items. | No further content additions should be necessary unless new information becomes available. | Example needed | |||
The article is well organized and essentially complete, having been reviewed by impartial reviewers from a WikiProject or elsewhere. Good article status is not a requirement for A-Class.
|
Very useful to readers. A fairly complete treatment of the subject. A non-expert in the subject matter would typically find nothing wanting. | Expert knowledge may be needed to tweak the article, and style issues may need addressing. Peer-review may help. | Example needed | |||
The article has attained good article status.
|
Useful to nearly all readers, with no obvious problems; approaching (although not equalling) the quality of a professional encyclopedia. | Some editing by subject and style experts is helpful; comparison with an existing featured article on a similar topic may highlight areas where content is weak or missing. | Example needed | |||
| B | The article is mostly complete and without major issues, but requires some further work to reach good article standards.
|
Readers are not left wanting, although the content may not be complete enough to satisfy a serious student or researcher. | A few aspects of content and style need to be addressed, and expert knowledge is increasingly needed. The inclusion of supporting materials should also be considered if practical, and the article checked for general compliance with the manual of style and related style guidelines. | Example needed | ||
| C | The article is substantial, but is still missing important content or contains a lot of irrelevant material. The article should have some references to reliable sources, but may still have significant issues or require substantial cleanup.
|
Useful to a casual reader, but would not provide a complete picture for even a moderately detailed study. | Considerable editing is needed to close gaps in content and address cleanup issues. | Example needed | ||
| Start | An article that is developing, but which is quite incomplete and, most notably, lacks adequate reliable sources.
|
Provides some meaningful content, but the majority of readers will need more. | Provision of references to reliable sources should be prioritised; the article will also need substantial improvements in content and organisation. | Example needed | ||
| Stub | A very basic description of the topic.
|
Provides very little meaningful content; may be little more than a dictionary definition. | Any editing or additional material can be helpful. The provision of meaningful content should be a priority. | Example needed | ||
| Future | A topic where details are subject to change often.
|
Amount of meaningful content varies over time as the projected event draws near. | Material added might be speculation and should be carefully sourced. | Example needed | ||
| List | Meets the criteria of a stand-alone list, which is an article that contains primarily a list, usually consisting of links to articles in a particular subject area. | There is no set format for a list, but its organization should be logical and useful to the reader. | Lists should be lists of live links to Wikipedia articles, appropriately named and organized. | Example needed | ||
| Portal | Any page in the portal namespace falls under this class. | Portals are intended to serve as "main pages" for specific topics. | Editor involvement is essential to ensure that portals are kept up to date. | Food and Drink | ||
| NA | Any non-article page that fits no other classification. | The page contains no article content, and is probably not useful to any casual reader. | Look out for mis-classified articles. Currently many NA-class articles need to be re-classified. | Example needed | ||
| Disambig | Any disambiguation page falls under this class. | The page serves to distinguish multiple articles that share the same (or similar) title. | Additions should be made as new articles of that name are created. Pay close attention to the proper naming of such pages, as they often do not need "(disambiguation)" appended to the title. | BK (disambiguation) | ||
| Category | Any category falls under this class. | Categories are mainly used to group together articles within a particular subject area. | Large categories may need to be split into one or more subcategories. Be wary of articles that have been miscategorized. | Cat:Food and Cat:Drink | ||
| Project | All WikiProject-related pages fall under this class. | Project pages are intended to aid editors in article development, and are probably not useful to readers. | Develop these pages into collaborative resources useful for improving articles within the project. | This one | ||
| Template | Any template falls under this class. The most common types of template include infoboxes and navboxes. | Different types of template serve different purposes. Infoboxes provide easy access to key pieces of infomation about the subject. Navboxes are for the purpose of grouping together related subjects into an easily accessible format, to assist the user in navigating between articles. | Infoboxes are typically placed at the upper right of an article, while navboxes normally go across the very bottom of a page. Beware of too many different templates, as well as templates that give either too little, too much, or too specialized information. | {{wpfood}} | ||
| Image | Any page in the file namespace falls under this class. | The page contains contains an image, a sound clip or other media related content. | Make sure that the media is properly licensed and credited. |
[edit] Importance assessment
An article's importance assessment is generated from the importance parameter in the {{WPFOOD}} project banner on its talk page:
- {{WPFOOD| ... | importance=??? | ... }}
| Top |
| High |
| Mid |
| Low |
| NA |
| ??? |
The following values may be used for importance assessments:
- Top - adds articles to Category:Top-importance Food and drink articles
- High - adds articles to Category:High-importance Food and drink articles
- Mid - adds articles to Category:Mid-importance Food and drink articles
- Low - adds articles to Category:Low-importance Food and drink articles
- NA - adds articles to Category:NA-importance Food and drink articles
- ??? - article has yet to be assigned an importance rating, adds articles to Category:Unknown-importance Food and drink articles
[edit] Importance scale
The criteria used for rating article importance are not meant to be an absolute or canonical view of how significant the topic is. Rather, they attempt to gauge the probability of the average reader of Wikipedia needing to look up the topic (and thus the immediate need to have a suitably well-written article on it). Thus, subjects with greater popular notability may be rated higher than topics which are arguably more "important" but which are of interest primarily to students of Comics.
Note that general notability need not be from the perspective of editor demographics; generally notable topics should be rated similarly regardless of the country or region in which they hold said notability. Thus, topics which may seem obscure to a Western audience—but which are of high notability in other places—should still be highly rated.
| Label | Criteria | Example |
|---|---|---|
| Top {{Top-importance}} |
Subject is extremely important, even crucial, to its specific field. Reserved for subjects that have achieved international notability within their field. | Food, Drink |
| High {{High-importance}} |
Subject is extremely notable, but has not achieved international notability, or is only notable within a particular continent. | McDonald's |
| Mid {{Mid-importance}} |
Subject is only notable within its particular field or subject and has achieved notability in a particular place or area. | Grilled cheese sandwich |
| Low {{Low-importance}} |
Subject is not particularly notable or significant even within its field of study. It may only be included to cover a specific part of a notable article. | Monkey bread |
| NA {{NA-importance}} |
Subject importance is not applicable. Generally applies to non-article pages such as redirects, categories, templates, etc. | Cat:Foods, Cat:Beverages |
[edit] Requesting an assessment
If you have made significant changes to an article and would like an outside opinion on a new rating for it, please feel free to list it below.
- Gratin - Been reworked significantly over a period of months. Please review. ThuranX (talk) 14:59, 26 June 2009 (UTC)
- Tropicana Products - added in significant amount of history, background, and sources. Kat Malone (talk) 18:28, 18 June 2009 (UTC)
Done--Jeremy (blah blah) 21:59, 26 June 2009 (UTC) - Sauerbraten - this article has been reworked from the ground up!
- Chipotle Mexican Grill - significant work has been done to source all statements and move beyond start-class.
- List of skittles products -I would like the list to undergoe an assesment so as to point out trouble zones Ottawa4ever (talk) 14:49, 8 March 2009 (UTC)
- Good Humor - GRUBBXDN (22:21, 5 March 2009 (UTC))
- Chuck E. Cheese's - I've made a large overhaul to the article, and have dramatically increased the number of references, citations, etc. It is now in a presentable format. Dylanlip (talk) 02:08, 4 March 2009 (UTC)
- Slivovitz — There have been significant changes to the article since it was first assessed in September 2007. — Chris Capoccia T⁄C 21:29, 23 July 2008 (UTC)
- it would be greatly apreciated if somebody could ascess the canada dry article. Thanks,Canadakid2 (talk) 00:24, 6 July 2008 (UTC)
- Taco - time for a reassessment. Where to from where it is now? Glane23 (talk) 22:47, 10 July 2008 (UTC)
- The_Palm_(restaurant) - I've done quite a bit of work re-structuring article and removing NPOV and ad-like language. It still needs substantial in-line citations. I think it is start-class now but would like some collective input.Bradfordschultze (talk) 07:50, 10 August 2008 (UTC)
- Mozzarella di Bufala (buffalo mozzarrella) I totaly revised it. What do you think? I just noticed the typo in the title, I'll fix t, sorr
- Malvern Water. Creation. A very fzamous mineral water. Article almost complete, still lacks a couple of photos. Please assess. Kudpung (talk) 15:13, 26 May 2009 (UTC)
[edit] Assessment log
| Food and drink articles: Index · Statistics · Log |
The logs in this section are generated automatically (on a daily basis); please don't add entries to them by hand.
| This is a log of operations by a bot. The contents of this page are unlikely to need human editing. In particular, links should not be disambiguated as this is a historical record. |
[edit] July 11, 2009
- Corylus avellana (talk) B-Class (Low-Class) removed.
- Butter cream (talk) Start-Class (Mid-Class) renamed to Buttercream
- Yardlong bean (talk) Start-Class (No-Class) renamed to Vigna unguiculata subsp. sesquipedalis
- Black salt (talk) Stub-Class (Low-Class) renamed to Kala Namak
- Jigg's dinner (talk) Stub-Class (Low-Class) renamed to Jiggs dinner
- Rødgrød med fløde (talk) Stub-Class (Low-Class) removed.
- Corylus maxima (talk) Stub-Class (No-Class) renamed to Filbert (Corylus maxima)
- Lindera benzoin (talk) Stub-Class (No-Class) removed.
- Sonti (talk) Stub-Class (No-Class) renamed to Sonti (beverage)
- Brouwerij de Koningshoeven (talk) Unassessed-Class (No-Class) renamed to De Koningshoeven Brewery
- Le Dome Cafe (talk) Unassessed-Class (No-Class) renamed to Le Dôme Café
- MON863 (talk) Unassessed-Class (No-Class) renamed to MON 863
- Black pepper reassessed from A-Class (Top-Class) to B-Class (Top-Class)
- Amy's Ice Creams reassessed from Start-Class (Low-Class) to C-Class (Low-Class)
- Food and sexuality reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
- Nigel Slater (talk) Start-Class (Mid-Class) added.
- Limburger cheese reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- Margaret Fulton (talk) Start-Class (Low-Class) added.
- Marshmallow creme reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- MasterChef Australia (talk) Start-Class (Low-Class) added.
- Matt Preston (talk) Start-Class (Low-Class) added.
- Gevuina reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Table d'hôte reassessed from Stub-Class (No-Class) to Stub-Class (High-Class)
- À la carte reassessed from Unassessed-Class (No-Class) to Stub-Class (High-Class)
- Gary Mehigan (talk) Stub-Class (Low-Class) added.
- George Calombaris (talk) Stub-Class (Low-Class) added.
- Rødgrød (talk) Stub-Class (Low-Class) added.
- Brownie Chocolate Drink (talk) Unassessed-Class (No-Class) added.
- Stuckey's (talk) Unassessed-Class (No-Class) added.
[edit] July 6, 2009
- Cusqueña (talk) Start-Class (No-Class) removed.
- Extreme beer (talk) Stub-Class (Low-Class) removed.
- Harpers Magazine (talk) Stub-Class (Low-Class) renamed to Harpers Magazine (trade publication)
- Estrella Galicia (talk) Stub-Class (No-Class) renamed to Hijos de Rivera Brewery
- Gevuina avellana (talk) Stub-Class (No-Class) removed.
- San Juan (beer) (talk) Stub-Class (No-Class) removed.
- Exploding chicken (talk) Unassessed-Class (No-Class) removed.
- Skipper's, Inc. (talk) Unassessed-Class (No-Class) removed.
- Snice (talk) Unassessed-Class (No-Class) removed.
- Meal, Ready-to-Eat reassessed from Start-Class (Low-Class) to B-Class (Mid-Class)
- Cheese sandwich (talk) C-Class (Mid-Class) added.
- Jägermeister reassessed from Start-Class (No-Class) to C-Class (No-Class)
- New Mexican cuisine reassessed from B-Class (Mid-Class) to Start-Class (Mid-Class)
- Chicken Express reassessed from Stub-Class (No-Class) to Start-Class (Low-Class)
- Flameless ration heater reassessed from Stub-Class (No-Class) to Start-Class (Low-Class)
- Hijos de Rivera Brewery reassessed from Stub-Class (No-Class) to Start-Class (Low-Class)
- Meal, Combat, Individual ration reassessed from Start-Class (No-Class) to Start-Class (Low-Class)
- Canter's reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pellegrino Artusi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- ServSafe (talk) Stub-Class (High-Class) added.
- Bagel Nash reassessed from Stub-Class (High-Class) to Stub-Class (Low-Class)
- First Strike Ration reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Gingersnap reassessed from Start-Class (Low-Class) to Stub-Class (Low-Class)
- Gray's Papaya reassessed from B-Class (High-Class) to Stub-Class (Low-Class)
- Hünkar (restaurant) reassessed from Stub-Class (High-Class) to Stub-Class (Low-Class)
- Citrus australis reassessed from Start-Class (No-Class) to Stub-Class (No-Class)
- Gevuina (talk) Stub-Class (No-Class) added.
- List of vegetarians (talk) List-Class (Low-Class) added.
- Simon Radley (talk) Unassessed-Class (No-Class) added.
- Skippers Seafood & Chowder House (talk) Unassessed-Class (No-Class) added.
[edit] July 2, 2009
- Lone Star Texas Grill (talk) Start-Class (Mid-Class) removed.
- Food groups (talk) Stub-Class (High-Class) renamed to Food group
- Maple cream (talk) Stub-Class (Low-Class) removed.
- Ping gai (talk) Stub-Class (Low-Class) renamed to Gai yang
- Chauk anan (talk) Stub-Class (No-Class) renamed to Chok anan
- Enkel (talk) Stub-Class (No-Class) removed.
- National Frozen Pizza Institute (talk) Stub-Class (No-Class) removed.
- Reshteh Khoshkar (talk) Stub-Class (No-Class) renamed to Reshteh khoshkar
- Sankya Lapov (talk) Stub-Class (No-Class) renamed to Sankya lapov
- Short rotation forestry (talk) Stub-Class (No-Class) removed.
- Tempra Tantrum (talk) Stub-Class (No-Class) removed.
- Thiabendazole (talk) Stub-Class (No-Class) renamed to Tiabendazole
- List of Soul food items (talk) List-Class (Mid-Class) renamed to List of soul food items
- Buckler (beer) (talk) Unassessed-Class (No-Class) removed.
- History of the American Hamburger (talk) Unassessed-Class (No-Class) removed.
- Maple Spice Cake (talk) Unassessed-Class (No-Class) renamed to Maple spice cake
- Pâté Chinois (talk) Unassessed-Class (No-Class) renamed to Pâté chinois
- Short rotation coppice (talk) Unassessed-Class (No-Class) removed.
- Orange (fruit) reassessed from B-Class (High-Class) to C-Class (High-Class)
- Cheesesteak reassessed from Start-Class (Mid-Class) to C-Class (Mid-Class)
- Gratin reassessed from Start-Class (Mid-Class) to C-Class (Mid-Class)
- Cincinnati chili reassessed from B-Class (Mid-Class) to Start-Class (Mid-Class)
- Trappist beer reassessed from Start-Class (No-Class) to Start-Class (Mid-Class)
- Christina Machamer (talk) Start-Class (Low-Class) added.
- Woodchuck Draft Cider reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Bottle variation reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Bonchon Chicken (talk) Stub-Class (Low-Class) added.
- Castilla elastica reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Dubbel reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- HortResearch (talk) Stub-Class (Low-Class) added.
- Ice cream social (talk) Stub-Class (Low-Class) added.
- Kerala porotta reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Chapssaltteok (talk) Stub-Class (No-Class) added.
- Kilien Stengel (talk) Stub-Class (No-Class) added.
- Skinny Blonde (talk) Stub-Class (No-Class) added.
- Zita Keeley reassessed from Unassessed-Class (No-Class) to Stub-Class (No-Class)
- Cold cut reassessed from Stub-Class (Mid-Class) to List-Class (Mid-Class)
- Al fresco dining (talk) Unassessed-Class (No-Class) added.
- California fusion (talk) Unassessed-Class (No-Class) added.
- H&H Restaurant (talk) Unassessed-Class (No-Class) added.
- Psycho Donuts (talk) Unassessed-Class (No-Class) added.
- Rumaki (talk) Unassessed-Class (No-Class) added.
- Shondesh (talk) Unassessed-Class (No-Class) added.
- Whynatte Bomb (talk) Unassessed-Class (No-Class) added.
[edit] June 26, 2009
- Yogurt (talk) B-Class (Top-Class) renamed to Yoghurt
- Huckleberry (plant) (talk) Start-Class (Mid-Class) renamed to Huckleberry
- Breadnut (talk) Start-Class (Low-Class) renamed to Brosimum alicastrum
- Château-Chalon AOC (talk) Start-Class (No-Class) removed.
- German beer (talk) Start-Class (No-Class) renamed to Beer in Germany
- Baji (talk) Stub-Class (Low-Class) renamed to Baji (food)
- Jupiler (talk) Stub-Class (No-Class) renamed to Piedboeuf Brewery
- List of wine-related topics (talk) List-Class (No-Class) renamed to Outline of wine
- Booyah (talk) Unassessed-Class (No-Class) renamed to Booyah (stew)
- Chinese pie (talk) Unassessed-Class (No-Class) renamed to Pâté Chinois
- Fran's Restaurant, Toronto (talk) Unassessed-Class (No-Class) renamed to Fran's Restaurant
- Shot Tower Inn (talk) Unassessed-Class (No-Class) removed.
- Dortmunder Export reassessed from Unassessed-Class (No-Class) to C-Class (Mid-Class)
- McMenamins reassessed from Start-Class (No-Class) to C-Class (No-Class)
- Anthocyanidin reassessed from Start-Class (No-Class) to Start-Class (Mid-Class)
- Morus (plant) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Morus nigra reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Donald N. Smith (restaurateur) (talk) Stub-Class (High-Class) added.
- Nation's Restaurant News (talk) Stub-Class (High-Class) added.
- Freshen Up Gum reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Haslet reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Polaner (talk) Stub-Class (Low-Class) added.
- Tavë kosi (talk) Stub-Class (Low-Class) added.
- XL Foods (talk) Stub-Class (Low-Class) added.
- Comparison of alcopops (talk) Stub-Class (No-Class) added.
- Papazkarası (talk) Stub-Class (No-Class) added.
- Tempra Tantrum (talk) Stub-Class (No-Class) added.
- Types of plant oils reassessed from Unassessed-Class (No-Class) to Stub-Class (No-Class)
- Butter chicken reassessed from Unassessed-Class (No-Class) to Unassessed-Class (Mid-Class)
- Albertsons LLC (talk) Unassessed-Class (No-Class) added.
- Dr Pepper Snapple Group (talk) Unassessed-Class (No-Class) added.
- Eat This, Not That (talk) Unassessed-Class (No-Class) added.
- Enviga (talk) Unassessed-Class (No-Class) added.
- Farmer Jack (talk) Unassessed-Class (No-Class) added.
- Food and sexuality (talk) Unassessed-Class (No-Class) added.
- Gibeau Orange Julep (talk) Unassessed-Class (No-Class) added.
- Grafton Village Cheese Company (talk) Unassessed-Class (No-Class) added.
- Great Atlantic and Pacific Tea Company (talk) Unassessed-Class (No-Class) added.
- Illipe (talk) Unassessed-Class (No-Class) added.
- Jiuniang (talk) Unassessed-Class (No-Class) added.
- Let’s Pizza (talk) Unassessed-Class (No-Class) added.
- Maid-Rite Sandwich Shop (talk) Unassessed-Class (No-Class) added.
- Naan Qalia (talk) Unassessed-Class (No-Class) added.
- Ventricina (talk) Unassessed-Class (No-Class) added.
- Winchester Cheese Company (talk) Unassessed-Class (No-Class) added.
[edit] June 21, 2009
- Yoghurt (talk) B-Class (Top-Class) renamed to Yogurt
- Diet Pepsi Max (talk) Start-Class (No-Class) renamed to Pepsi Max (North America)
- Cameroonian Cuisine (talk) Stub-Class (Mid-Class) renamed to Cameroonian cuisine
- Kaoliang Liquor (talk) Stub-Class (No-Class) removed.
- Seafoam Salad (talk) Stub-Class (No-Class) renamed to Seafoam salad
- Prekmurje gibanica (talk) Unassessed-Class (No-Class) renamed to Prekmurska gibanica
- Princeton Club (talk) Unassessed-Class (No-Class) renamed to List of Princeton Clubs
- Reuben Restaurant (talk) Unassessed-Class (No-Class) renamed to Reuben's Restaurant
- Shan Masala (talk) Unassessed-Class (No-Class) renamed to Shan Food Industries
- Tang in popular culture (talk) Unassessed-Class (No-Class) removed.
- Rip's Tavern (talk) C-Class (Low-Class) added.
- Lilium reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Barbecue grill (talk) Start-Class (High-Class) added.
- Dried cherry (talk) Start-Class (Low-Class) added.
- Lea & Perrins reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- York Steak House reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Ada (food) (talk) Start-Class (No-Class) added.
- Cannstatter Wasen reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Dessert salad (talk) Stub-Class (Low-Class) added.
- History of dried cherries (talk) Stub-Class (Low-Class) added.
- Santa Maria Style BBQ (talk) Stub-Class (Low-Class) added.
- Tibeti (talk) Stub-Class (Low-Class) added.
- Antonio Albanese (chef) (talk) Stub-Class (No-Class) added.
- Eero Mäkelä (talk) Stub-Class (No-Class) added.
- Jaakko Kolmonen (talk) Stub-Class (No-Class) added.
- Joy Hing's roasted meat (talk) Stub-Class (No-Class) added.
- Mangalorean Bangude Masala (talk) Stub-Class (No-Class) added.
- Massimiliano Alajmo (talk) Stub-Class (No-Class) added.
- Pempek (talk) Stub-Class (No-Class) added.
- Bêtises de Cambrai (talk) Unassessed-Class (No-Class) added.
- Egg and chips (talk) Unassessed-Class (No-Class) added.
- Guyuria (talk) Unassessed-Class (No-Class) added.
- History of the U.S. Hamburger (talk) Unassessed-Class (No-Class) added.
- Imperial Sugar (talk) Unassessed-Class (No-Class) added.
- InBev (talk) Unassessed-Class (No-Class) added.
- Maple Spice Cake (talk) Unassessed-Class (No-Class) added.
- Naqe'e Al Zabib (talk) Unassessed-Class (No-Class) added.
- Rudy's Country Store and Bar-B-Q (talk) Unassessed-Class (No-Class) added.
- Tangerine Confectionery (talk) Unassessed-Class (No-Class) added.
[edit] June 17, 2009
- Thums Up (talk) B-Class (No-Class) removed.
- Wagyu (talk) C-Class (No-Class) renamed to Wagyū
- Ground beef (talk) Start-Class (High-Class) renamed to Beef mince
- Dong Fang Ji Bai (talk) Start-Class (Low-Class) renamed to East Dawning
- Classification of Saint-Émilion wine (talk) Start-Class (No-Class) removed.
- Climate regions of California (talk) Start-Class (No-Class) renamed to Winkler scale
- Columbia Valley AVA (talk) Start-Class (No-Class) removed.
- Condrieu AOC (talk) Start-Class (No-Class) removed.
- Cornas AOC (talk) Start-Class (No-Class) removed.
- Costières de Nîmes AOC (talk) Start-Class (No-Class) removed.
- Coteaux du Layon (talk) Start-Class (No-Class) removed.
- Sierra Mist (talk) Start-Class (No-Class) removed.
- Baji (Food) (talk) Stub-Class (Low-Class) renamed to Baji
- Beer cheese (dip) (talk) Stub-Class (Low-Class) renamed to Beer cheese (spread)
- Beni shoga (talk) Stub-Class (Low-Class) renamed to Beni shōga
- Gyudon (talk) Stub-Class (Low-Class) renamed to Gyūdon
- Indonesian rice table (talk) Stub-Class (Low-Class) renamed to Rijsttafel
- JIFFY (talk) Stub-Class (Low-Class) renamed to Jiffy mix
- Jumex (talk) Stub-Class (Low-Class) removed.
- Khoa (food) (talk) Stub-Class (Low-Class) renamed to Khoa
- Penne all'arrabbiata (talk) Stub-Class (Low-Class) renamed to Arrabbiata sauce
- Agua Vida (talk) Stub-Class (No-Class) removed.
- Frucor (talk) Stub-Class (No-Class) removed.
- Rayu (talk) Stub-Class (No-Class) renamed to Rāyu
- List of commercial brands of beer (talk) List-Class (No-Class) renamed to Beer and breweries by region
- Beer festival (talk) Unassessed-Class (No-Class) removed.
- Farnham Beer Exhibition (talk) Unassessed-Class (No-Class) removed.
- King Vitamin (talk) Unassessed-Class (No-Class) removed.
- The Ace Cafe (talk) Unassessed-Class (No-Class) renamed to Ace Cafe London
- History of salt reassessed from Start-Class (High-Class) to B-Class (High-Class)
- ContiGroup Companies reassessed from Unassessed-Class (No-Class) to C-Class (High-Class)
- Cranks restaurant reassessed from C-Class (Low-Class) to C-Class (Mid-Class)
- Cuisine of Philadelphia reassessed from Start-Class (No-Class) to C-Class (Mid-Class)
- United Biscuits reassessed from Unassessed-Class (No-Class) to C-Class (Mid-Class)
- United States Army Soldier Systems Center (talk) C-Class (Mid-Class) added.
- Beer bottle reassessed from B-Class (No-Class) to C-Class (Low-Class)
- Brickskeller reassessed from B-Class (No-Class) to C-Class (Low-Class)
- Cirio (talk) Start-Class (High-Class) added.
- Pinnacle Foods (talk) Start-Class (High-Class) added.
- McKee Foods (talk) Start-Class (Mid-Class) added.
- Wienerschnitzel (talk) Start-Class (Mid-Class) added.
- 5 A Day reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- Walkers Shortbread (talk) Start-Class (Low-Class) added.
- Weetabix Limited reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Strausse (talk) Start-Class (No-Class) added.
- Two Brothers Brewing reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Advantium (talk) Stub-Class (Low-Class) added.
- Cherry pitter (talk) Stub-Class (Low-Class) added.
- Hoggan (talk) Stub-Class (Low-Class) added.
- Oven glove (talk) Stub-Class (Low-Class) added.
- Ram press (food) (talk) Stub-Class (Low-Class) added.
- The Natural Confectionery Company reassessed from Start-Class (No-Class) to Stub-Class (Low-Class)
- AHA-1 (talk) Stub-Class (No-Class) added.
- American Mushroom Institute (talk) Stub-Class (No-Class) added.
- Aristology (talk) Stub-Class (No-Class) added.
- Bavarian cuisine (talk) Stub-Class (No-Class) added.
- Performance Food Group (talk) Stub-Class (No-Class) added.
- Sub Station II (talk) Stub-Class (No-Class) added.
- Animal product reassessed from Start-Class (Mid-Class) to List-Class (Mid-Class)
- F&N Foods (talk) List-Class (No-Class) added.
- Chili sin Carne (talk) Unassessed-Class (No-Class) added.
- Egg wash (talk) Unassessed-Class (No-Class) added.
- King Vitaman (talk) Unassessed-Class (No-Class) added.
- Marble cheese (talk) Unassessed-Class (No-Class) added.
- Smokehouse (talk) Unassessed-Class (No-Class) added.
- Snake bite chicken (talk) Unassessed-Class (No-Class) added.
- Snow Mountain Garlic (talk) Unassessed-Class (No-Class) added.
[edit] June 11, 2009
- Tapas (food) (talk) B-Class (Mid-Class) renamed to Tapas
- KWV (talk) Start-Class (No-Class) renamed to Koöperatieve Wijnbouwers Vereniging van Zuid-Afrika Bpkt
- Edradour (talk) Stub-Class (Low-Class) removed.
- Lemon zester (talk) Stub-Class (Low-Class) renamed to Zester
- Q-Cup (talk) Stub-Class (Low-Class) removed.
- Apple of Sodom (talk) Stub-Class (No-Class) removed.
- Cow Parsley (talk) Unassessed-Class (No-Class) renamed to Anthriscus sylvestris
- Kosher Salt (talk) Unassessed-Class (No-Class) renamed to Kosher salt
- Ledo Degtinė (talk) Unassessed-Class (No-Class) renamed to Ledo degtinė
- Sanna (rice cakes) (talk) Unassessed-Class (No-Class) renamed to Sanna (dish)
- Phallus impudicus reassessed from B-Class (No-Class) to GA-Class (No-Class)
- Peach reassessed from Start-Class (High-Class) to B-Class (High-Class)
- Busboys and Poets reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
- Piragua (food) reassessed from Start-Class (No-Class) to B-Class (No-Class)
- Lemon reassessed from Start-Class (Top-Class) to C-Class (Top-Class)
- Japanese cuisine reassessed from Start-Class (High-Class) to C-Class (High-Class)
- Burger Ranch (Israel) reassessed from Unassessed-Class (No-Class) to C-Class (Low-Class)
- Country Style reassessed from Unassessed-Class (No-Class) to C-Class (Low-Class)
- Coyote Ugly Saloon reassessed from Unassessed-Class (No-Class) to C-Class (Low-Class)
- Cranks restaurant reassessed from Unassessed-Class (No-Class) to C-Class (Low-Class)
- Crispers (restaurant) reassessed from Unassessed-Class (No-Class) to C-Class (Low-Class)
- Vigna umbellata reassessed from Stub-Class (Low-Class) to C-Class (Low-Class)
- Potbelly Sandwich Works reassessed from Stub-Class (No-Class) to C-Class (No-Class)
- Healthy diet reassessed from B-Class (High-Class) to Start-Class (High-Class)
- Lime (fruit) reassessed from Start-Class (Low-Class) to Start-Class (High-Class)
- Budu reassessed from Stub-Class (No-Class) to Start-Class (Low-Class)
- Bullwinkle's Restaurant reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Burger Fuel reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Burger Time reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Central de Cervejas reassessed from Start-Class (No-Class) to Start-Class (Low-Class)
- Cuppy's Coffee reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Sucre Sweet Boutique (talk) Start-Class (Low-Class) added.
- The Whoppers reassessed from Unassessed-Class (No-Class) to Start-Class (Low-Class)
- Carissa reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Jumble (cookie) reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Pronto Pup reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Revive Energy Mints reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Burger King Kingdom reassessed from Unassessed-Class (No-Class) to Stub-Class (Mid-Class)
- Ades reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Alcoholic Beverage Labeling Act reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- Burger Baron reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
- Burger Ranch (Yakima) reassessed from Unassessed-Class (No-Class) to Stub-Class (Low-Class)
- Comfort (fabric softener) (talk) Stub-Class (Low-Class) added.
- Conimex (talk) Stub-Class (Low-Class) added.
- Rosa damascena (talk) Stub-Class (Low-Class) added.
- Vegetarian hot dog reassessed from Stub-Class (No-Class) to Stub-Class (Low-Class)
- FareShare (talk) Stub-Class (No-Class) added.
- Brewster Dairy (talk) Unassessed-Class (No-Class) added.
- Food for Life Supreme (talk) Unassessed-Class (No-Class) added.
- Osh (food) (talk) Unassessed-Class (No-Class) added.
[edit] June 6, 2009
- Laotian cuisine (talk) Start-Class (High-Class) renamed to Lao cuisine
- Brown Hotel (talk) Start-Class (No-Class) renamed to Brown Hotel (Louisville, Kentucky)
- Baji (talk) Stub-Class (Low-Class) renamed to Baji (Food)
- Crunchie (talk) Stub-Class (Low-Class) renamed to Cadbury Crunchie
- Cadbury Buttons (talk) Stub-Class (No-Class) renamed to Cadbury Dairy Milk Buttons
- Donut Day (talk) Stub-Class (No-Class) renamed to National Doughnut Day
- SkullSplitter (talk) Stub-Class (No-Class) removed.
- Take 5 (talk) Stub-Class (No-Class) renamed to Take 5 (candy)
- Ceylon tea (black) (talk) Unassessed-Class (No-Class) removed.
- MacKenzieHeartsu (talk) Unassessed-Class (No-Class) removed.
- Mini Eggs (talk) Unassessed-Class (No-Class) renamed to Cadbury Mini Eggs
- Stegt Flæsk (talk) Unassessed-Class (No-Class) renamed to Stegt flæsk
- Spaghetti alla puttanesca reassessed from Start-Class (Mid-Class) to A-Class (Mid-Class)
- Burger King Whoppers (talk) C-Class (Low-Class) added.
- Vegetarianism in Hinduism (talk) Start-Class (Mid-Class) added.
- Tokyo Tokyo (talk) Start-Class (Low-Class) added.
- Farinograph (talk) Start-Class (No-Class) added.
- S&W Cafeteria (talk) Start-Class (No-Class) added.
- Sacy (grape) reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Ken's Foods (talk) Stub-Class (Mid-Class) added.
- Food and Beverage (talk) Stub-Class (Low-Class) added.
- Hershey's Special Dark (talk) Stub-Class (Low-Class) added.
- The Capital Grille (talk) Stub-Class (Low-Class) added.
- Burger King Stunners (talk) Stub-Class (No-Class) added.
- Ermite (talk) Stub-Class (No-Class) added.
- Four Seas Ice Cream (talk) Stub-Class (No-Class) added.
- List of bacon dishes reassessed from List-Class (No-Class) to List-Class (Top-Class)
- Cuisine of the Republic of Macedonia reassessed from Stub-Class (No-Class) to List-Class (No-Class)
- Bacon, egg and cheese sandwich (talk) Unassessed-Class (No-Class) added.
- Chen Kenichi (talk) Unassessed-Class (No-Class) added.
- Ham and eggs (talk) Unassessed-Class (No-Class) added.
- High Point Brewing Company (talk) Unassessed-Class (No-Class) added.
- Kenji Fujimoto (talk) Unassessed-Class (No-Class) added.
- Rokusaburo Michiba (talk) Unassessed-Class (No-Class) added.
- Øllebrød (talk) Unassessed-Class (No-Class) added.
[edit] June 3, 2009
- Capybara (talk) B-Class (No-Class) removed.
- Drambuie (talk) C-Class (Mid-Class) removed.
- Sri Lankan cuisine (talk) Start-Class (High-Class) renamed to Cuisine of Sri Lanka
- Australian meat pie (talk) Start-Class (Low-Class) removed.
- Bitter (beer) (talk) Start-Class (No-Class) removed.
- Château Angélus (talk) Start-Class (No-Class) removed.
- Clos Vougeot (talk) Start-Class (No-Class) renamed to Clos de Vougeot
- Corkscrew (talk) Start-Class (No-Class) removed.
- Fesenjan (talk) Stub-Class (Mid-Class) renamed to Fesenjān
- Gai yang (talk) Stub-Class (Low-Class) renamed to Ping gai
- Asil (talk) Stub-Class (No-Class) removed.
- Bohemian Club (talk) Stub-Class (No-Class) removed.
- Grands Échezeaux (talk) Stub-Class (No-Class) removed.
- Banana Smoothie (talk) Unassessed-Class (No-Class) removed.
- Beer bong (disambiguation) (talk) Unassessed-Class (No-Class) removed.
- Beermat (talk) Unassessed-Class (No-Class) removed.
- Mi Tierra Cafe y Panaderia (talk) Unassessed-Class (No-Class) removed.
- National Doughnut Day (talk) Unassessed-Class (No-Class) renamed to Donut Day
- Nestlé Purina PetCare (talk) Unassessed-Class (No-Class) removed.
- New wine (biblical) (talk) Unassessed-Class (No-Class) removed.
- Phelps County, Missouri (talk) Unassessed-Class (No-Class) removed.
- Plymouth Rock (chicken) (talk) Unassessed-Class (No-Class) removed.
- Polyelectrolyte (talk) Unassessed-Class (No-Class) removed.
- Raspberry dumpling (talk) Unassessed-Class (No-Class) removed.
- Schweppes (brand) (talk) Unassessed-Class (No-Class) removed.
- Scrophularia nodosa (talk) Unassessed-Class (No-Class) removed.
- Strong golden ale (talk) Unassessed-Class (No-Class) removed.
- Sunseed (talk) Unassessed-Class (No-Class) removed.
- The Waffle (talk) Unassessed-Class (No-Class) removed.
- William Farrer (talk) Unassessed-Class (No-Class) removed.
- Otto Frederick Hunziker reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Pearson's Candy Company reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Riesling reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Sauvignon blanc reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Tetraodontidae reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Union Stock Yards reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Vitamin C reassessed from Unassessed-Class (No-Class) to GA-Class (No-Class)
- Punch (drink) reassessed from B-Class (Low-Class) to B-Class (Mid-Class)
- Anticipation (advert) reassessed from Unassessed-Class (No-Class) to B-Class (Low-Class)
- Israeli wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- J. Ogden Armour reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Japanese knotweed reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Japanese rice reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- John Molson reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Judgment of Paris (wine) reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- József Törley reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Knott's Berry Farm reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Kombucha reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Kudzu reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Lambic reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Limonene reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Little Chef reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Lobster reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Lutein reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Lycopene reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Magnesium reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Malbec reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Malic acid reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mantis shrimp reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Menthol reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Merlot reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Michael Jordan's Restaurant reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Microbrewery reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mike Ilitch reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mild ale reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mile-a-minute weed reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mobile Bay jubilee reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Moldovan wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Monellin reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Mussel reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Napa Valley AVA reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- New Zealand wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Northern snakehead reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Oak (wine) reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Octopus reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Oktoberfest reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Opuntia ficus-indica reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Orchidaceae reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Oyster reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Paddy field reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pale lager reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pectin reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Penta Water reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pepsi reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Phallus impudicus reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Phosphoric acid reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pinot gris reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pinot noir reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Potassium iodide reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Protected Geographical Status reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Prunus mume reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Pumpkinseed reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Quinine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Rahr and Sons Brewing Company reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Red Mountain AVA reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Rioja (wine) reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Rogue Ales reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Russula brevipes reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Saccharin reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sagardotegi reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Salmon reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Shechita reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Shellbark Hickory reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Showbread reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Silvaner reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sir Thomas Buxton, 1st Baronet reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Smallmouth bass reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sodium acetate reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sodium chloride reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sorbitol reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Space Needle reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Spanish wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sparkling wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sparkling wine production reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Squilla mantis reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Steam Whistle Brewing reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sturgeon reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sucralose reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Sulfur dioxide reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Swedish cuisine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Tabasco sauce reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Takifugu reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Taraxacum reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Taraxacum officinale reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Tempranillo reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Teosinte reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Tetragonia reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Theobromine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Theophylline reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Thums Up reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Tim Hortons reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Titanium dioxide reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Tocopherol reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Topps reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Triticeae reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Typha reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- USAT General Frank M. Coxe reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Udon reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- United Fruit Company reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Vanillin reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wahaha reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wassail reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wawa Food Markets reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Westin Peachtree Plaza Hotel reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wheat beer reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- White sturgeon reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Whole food supplements reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wine reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wine tasting reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Wolfberry reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- X Club reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Yard (beer) reassessed from Unassessed-Class (No-Class) to B-Class (No-Class)
- Ice cube (talk) C-Class (High-Class) added.
- Blender reassessed from Start-Class (Mid-Class) to C-Class (Mid-Class)
- Drinking straw (talk) C-Class (Mid-Class) added.
- Sommelier reassessed from Start-Class (Mid-Class) to C-Class (Mid-Class)
- Juicer reassessed from Stub-Class (Low-Class) to C-Class (Low-Class)
- Andrew Zimmern reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Beer engine reassessed from Stub-Class (No-Class) to C-Class (No-Class)
- Clos de Vougeot reassessed from Start-Class (No-Class) to C-Class (No-Class)
- Hijiki reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- History of beer reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- History of wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Holothuroidea reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Homebrewing beer reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Human milk banking in North America reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Inca Kola reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Jancis Robinson reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Japanese wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Kazakh wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Kosher wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Kostroma Moose Farm reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Kuehneromyces mutabilis reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Lactarius volemus reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Lambrusco reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Land O'Lakes reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Late harvest wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Lemonade reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Limoux wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Liquid-liquid extraction reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Manischewitz reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Mirinda reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Monkfish reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Moët et Chandon reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Mulled wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Muscadine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- New World wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pacific herring reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pacific saury reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Paraben reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Paraffin reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Parasol mushroom reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Perch reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pez reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Phormium reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Phở reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pibb Xtra reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pint glass reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Piquette reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Portuguese wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- President's Choice reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Pterygoplichthys reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Quorn reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Robert Finigan reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Robert Irvine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Robert M. Parker, Jr. reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Russian wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- San Pellegrino reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Schlotzsky's reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Sideways reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Soju reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- South Beach Beverage Company reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Sprite (soft drink) reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Straw wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Stuttgart Beer Festival reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Sweetness of wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Sélection de Grains Nobles reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Tab (soft drink) reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Table wine reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Tang (drink) reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Tannin reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Terroir reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Thorntons reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Tilefish reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Twisted Oak Winery reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Ulster cherry reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Vendange tardive reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Vinho Verde reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Vitis vinifera reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- White Zinfandel reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Willow Tearooms reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Wine bottle reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Wine cellar reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Wine fraud reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Wine from the United Kingdom reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Winemaking reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Yogen Früz reassessed from Unassessed-Class (No-Class) to C-Class (No-Class)
- Parbaking (talk) Start-Class (High-Class) added.
- Root beer reassessed from Unassessed-Class (High-Class) to Start-Class (High-Class)
- Broccoli sprouts reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
- Carbomb (beer cocktail) reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
- Highball reassessed from Unassessed-Class (No-Class) to Start-Class (Mid-Class)
- Larder (talk) Start-Class (Mid-Class) added.
- Macaroon reassessed from Start-Class (Low-Class) to Start-Class (Mid-Class)
- Pantry (talk) Start-Class (Mid-Class) added.
- Angels on horseback reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- Australian and New Zealand meat pie (talk) Start-Class (Low-Class) added.
- Gopchang jeongol reassessed from Stub-Class (Low-Class) to Start-Class (Low-Class)
- Maison dorée (Paris) (talk) Start-Class (Low-Class) added.
- Robert Carrier (chef) reassessed from Unassessed-Class (Low-Class) to Start-Class (Low-Class)
- Bologna sandwich reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Eat'n Park reassessed from Stub-Class (No-Class) to Start-Class (No-Class)
- Hermann Jaeger (talk) Start-Class (No-Class) added.
- Herveys Range Heritage Tea Rooms reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hessische Bergstraße reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Heuriger reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hexamine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hi-C reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Higsons Brewery reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hindu dietary law reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hires Root Beer reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- History of American wine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hojiblanca reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Holgate Brewhouse reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hong Kong Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Horse slaughter reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Houghton Winery reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- House of Blues reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hovenia dulcis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Howard Graham Buffett reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Howard Schultz reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hubba Bubba soda reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Humulus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hungarian wine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hurlingham Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hutchinson, Kansas reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hybrid grapes reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hyderabad biryani reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hydrocotyle verticillata reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hydrometer reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hygrocybe conica reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hygrocybe psittacina reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hygrocybe punicea reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hypostomus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Hōtō reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- IBC Root Beer reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ilama (fruit) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Imagawayaki reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Imo's Pizza reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Imoni reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Imperial Japanese rations reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- India Pale Ale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- India Pale Ale/Archive 1 reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Indian Chinese cuisine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Indian Coffee House reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Indicaxanthin reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Individual Meal Pack reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Institut National des Appellations d'Origine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Intermittent fasting reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- International Wine Challenge reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Inulin reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ionone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Iowa Blue reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ipomoea aquatica reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Irani café reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Iridescent shark reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Isaac Wolfe Bernheim reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Isinglass reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Isoamyl acetate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Isopropyl acetate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Israeli salad reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ithaa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Izze reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- J. C. Jacobsen reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- J. Wellington Wimpy reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jack's reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jacob's reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jacquère reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jaffa orange reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jajangmyeon reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- James Goldsmith reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- James Koskiniemi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Japanese Chestnut reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Japanese butterfish reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Japchae reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jarrow Brewing Company reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jasus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jasus edwardsii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jasus lalandii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jatropha oil reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jay Catherwood Hormel reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jays Foods reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jilly Goolden reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jimmy John's reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Joe Beef reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- John Cadbury reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- John Dory reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- John Schnatter reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- John the Conqueror reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jollibee reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Joseph Harding reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Joseph Owades reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Joseph Schmidt Confections reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Juan Valdez reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jucy Lucy reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Juglans nigra reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Juke joint reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jägermeister reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jícama reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Jūrokucha reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- KWV reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- KaatiZone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kachori reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kaffir lime reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kalev (company) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kalimotxo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kanafeh reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kansas City Stockyards reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kape Barako reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kapenta reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Karan Bilimoria, Baron Bilimoria reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kashmiri cuisine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kastenlauf reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kellerbier reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ken-L Ration reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kerry Group reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kerststol reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Khash (dish) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Khedive Palace reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kibbeh reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kinampay reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- King mackerel reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- King of Prussia Inn reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kiwiburger reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Knipperlé reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Knjaz Miloš AD reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kojic acid reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kopp's Frozen Custard reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Korean alcoholic beverages reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Korean barbecue reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Korean cherry reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kosher animals reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kosher locust reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Krill oil reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kroeung reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Krupuk reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kuala Lumpur Tower reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kuapa Kokoo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kugel reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kumquat reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kung Pao chicken reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kunzea pomifera reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kurkure reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Kölsch (beer) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- L&L Hawaiian Barbecue reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- LSG Sky Chefs reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- La Revue du vin de France reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Labrador tea reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lacryma Christi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactarius turpis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactase reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactic acid reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactisole reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactitol reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lactose reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Laddu reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Laetiporus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lagavulin Single Malt reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lahontan cutthroat trout reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lamona reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Laraha reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Laurices reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leaf Candy Company reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lebanese cuisine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leccinum aurantiacum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leccinum scabrum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lee's Famous Recipe Chicken reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lees (fermentation) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lemon & Paeroa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leona Valley AVA reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leonard Firestone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Leontopodium alpinum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lepidium meyenii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lettuce Entertain You Enterprises reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Liebfraumilch reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lift Plus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lightning whelk reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Like Cola reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Limca reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Limpet reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Linalool reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lionel Poilâne reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Littorina cincta reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Littorina unifasciata antipodum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Livermore Valley AVA reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Loblaw Companies reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lodi AVA reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lomatium reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lomi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Long Island AVA reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Longan reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Longjaw cisco reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lophius reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lorenz Adlon reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lorna Doone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Los Angeles Tofu Festival reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lotteria reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Louis Roederer reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lox reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Loyd Grossman reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lucques reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Lutjanidae reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Löwenbräu reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- M.J.O'Neill's reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maafe reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maaza reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mackerel reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Macrobrachium rosenbergii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Madeleine Royale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maggi noodles reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maille (company) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maja squinado reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mak's Noodle reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Makguksu reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Malibu Rum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Malolactic fermentation reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Malt-O-Meal Company reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maltose reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Malus coronaria reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Malus sieversii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mamey sapote reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mamoncillo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Manjū reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mann's Lick reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maori cod reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marasmius alliaceus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marasmius oreades reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marechal Foch reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marian Ilitch reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marine Stewardship Council reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mark Morton (businessman) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mark Oldman reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Marsovin reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Martini & Rossi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Master of Wine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Matilda Bay Brewing Company reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Matsutake reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mavro reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maxim's Catering reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maxwell Street Polish reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- May wine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maya maize god reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Maß reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- McMenamins reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Meal, Combat, Individual ration reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Melbourne Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Melbourne Food and Wine Festival reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mello Yello reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mellow Mushroom reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Melonpan reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Memphis in May reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Meritus Mandarin Singapore reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Merlangius merlangus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mess kit reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Methyl benzoate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Methyl salicylate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Bass, 1st Baron Burton reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Cordúa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Deane reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Jackson (writer) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Morton reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Thomas Bass, Jr. reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Michael Thomas Bass, Sr. reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Milk bottle reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Milo's Hamburgers reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Milton S. Hershey reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mineral ascorbates reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mirabelle plum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Misgurnus anguillicaudatus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mission (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Missouri Rhineland reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mister Softee reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mitsuwa Marketplace reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mo'men reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mondeuse Blanche reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Monk's Cafe reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Monopole (wine) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Monstera deliciosa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Montana Wines reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Monticello AVA reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Montrachet reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Montreal hot dog reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Montreal-style bagel reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Morganella pyriformis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Moroccan citron reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Moshulu reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mount Gay Rum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mountain Dew MDX reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mountain ration reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mourvèdre reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mr. Pizza Korea reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mucuna pruriens reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mumijo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Munskänkarna reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Murri (condiment) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Musa basjoo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Muscardin reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mushroom hunting reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Musqué reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Must weight reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Myrrh reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mytilidae reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Mâconnais reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- NEWater reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nance reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nantucket Nectars reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Napa Declaration on Place reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Natillas reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- National Liberal Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- National Press Club (USA) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- National Wine Centre of Australia reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nectar source reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nesquik reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- New York Yacht Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Niagara (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Noah (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Noilly Prat reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nonivamide reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nopal reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Norah Sharpe Stone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nordic Mist reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Norfolk Grey reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Norman C. Stone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nut allergy reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nutraceutical reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nutritional rating systems reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Nymphoides aquatica reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Négociant reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- O-Pee-Chee reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oatfield (confectionery) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oberweis Dairy reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oca reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oechsle scale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oily fish reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oktoberfest celebrations reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Old Bushmills Distillery reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Old Dutch Foods reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Old Rotation reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Old ale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Old vine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oligosaccharide reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Olivière reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Olympic Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ontario wine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Optima (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Orange roughy reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Orcein reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Orloff (chicken) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Orléans (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ortega (grape) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Orville Redenbacher reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oscar Mayer reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ostankino Tower reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ostrea angasi reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oxalis stricta reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oxford and Cambridge Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oyster farming reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oyster mushroom reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Oyster pail reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pachira aquatica reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pacific cod reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pacific oyster reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paddle Pop reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pale ale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Palinurus elephas reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pandalus borealis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pandanus amaryllifolius reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Panfish reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Panicum antidotale reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Panulirus cygnus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Papa John's Pizza reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Papain reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Papaverine reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paphies subtriangulata quoyii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paphies subtriangulata subtriangulata reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paphies ventricosa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paprika oleoresin reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Para rubber tree reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paralithodes camtschaticus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paralytic shellfish poisoning reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Party Line with The Hearty Boys reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pascal Rigo reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Passion Pop reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pastırma reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Patrick Burns (businessman) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paua reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Paul Kalmanovitz reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pav Bhaji reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Peavey–Haglin Experimental Concrete Grain Elevator reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pebbles Flintstone reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pecten novaezealandiae reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Peet's Coffee & Tea reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pejelagarto reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Penaeus monodon reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pendennis Club reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Penedesenca reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Penn Station (restaurant) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Peppermint reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pepsi Billion Dollar Sweepstakes reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pepsi Blue reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Perennial sunflower reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Perna perna reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Perna viridis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Perrier reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Petit Meslier reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Peurion reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Philip Danforth Armour reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Physalis peruviana reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Phytosterol reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Picardan reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Piesporter reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pignolata reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pine oil reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pink Taco reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pink salmon reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pinkberry reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pinus koraiensis reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Piragua (food) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pitaya reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pizza Schmizza reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Piña colada reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pleurotus eryngii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pluteus cervinus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pol Roger reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Polemonium caeruleum reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Polish Beer-Lovers' Party reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pollination management reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pollo Campero reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pollo Tropical reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Polydimethylsiloxane reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Ponderosa lemon reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pont-l'Évêque (cheese) reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pork ball reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Portulaca oleracea reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Portunus pelagicus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Portunus trituberculatus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Potassium carbonate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Potassium sorbate reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Potato cyst nematode reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pouilly-Fuissé reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Powerade reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Premier Cru reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Primanti Brothers reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prince Matchabelli reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Propel Fitness Water reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prospect of Whitby reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prosphora reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Provel cheese reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus africana reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus fasciculata reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus ilicifolia reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus maackii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus mahaleb reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus nigra reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus prostrata reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus serotina reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Prunus tomentosa reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Psyllium seed husks reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pterocarpus soyauxii reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pterygoplichthys multiradiatus reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Puligny-Montrachet reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
- Pulque reassessed from Unassessed-Class (No-Class) to Start-Class (No-Class)
Log truncated as it is too huge!

