Central Asian cuisine

The Central Asian cuisines include:

v • d • e Asian cuisine

Sovereign states	Afghanistan · Armenia¹ · Azerbaijan¹ · Bahrain · Bangladesh · Bhutan · Brunei · Burma² · Cambodia · People's Republic of China · Cyprus¹ · East Timor³ · Egypt⁴ · Georgia⁴ · India · Indonesia · Iran · Iraq · Israel · Japan · Jordan · Kazakhstan⁴ · North Korea · South Korea · Kuwait · Kyrgyzstan · Laos · Lebanon · Malaysia · Maldives · Mongolia · Nepal · Oman · Pakistan · Philippines · Qatar · Russia⁴ · Saudi Arabia · Singapore · Sri Lanka · Syria · Tajikistan · Republic of China⁵ · Thailand · Turkey⁴ · Turkmenistan · United Arab Emirates · Uzbekistan · Vietnam · Yemen

Dependencies, autonomies, other territories	Aceh · Adjara¹ · Abkhazia¹ · Akrotiri and Dhekelia · Altai · British Indian Ocean Territory · Buryatia · Christmas Island · Cocos (Keeling) Islands · Guangxi · Hong Kong · Inner Mongolia · Iraqi Kurdistan · Jakarta · Khakassia · Macau · Nagorno-Karabakh · Nakhchivan · Ningxia · Northern Cyprus · Palestine (Gaza Strip · West Bank) · Papua · Sakha · South Ossetia¹ · Tibet · Tuva · West Papua · Xinjiang · Yogyakarta

Italics indicates an unrecognised or partially recognised country. ¹ Sometimes included in Europe, depending on the border definitions. ² Officially known as Myanmar. ³ Sometimes included in Oceania, and also known as Timor-Leste. ⁴ Transcontinental country. ⁵ Commonly known as Taiwan.

v • d • e Cuisine

Regional	Africa · Asia · Caribbean · Europe · Latin America · Mediterranean · Middle East · North America · Oceania · South Asia

Styles	Haute · Immigrant · Fusion · Fast food

Food	Bread · Pasta · Noodle · Cheese · Rice · Salad · Sandwich · Sauce · Soup · Dessert · Dip · Pizza · Stew · Confectionery

Technical	Techniques · Utensils · Weights and measures

See also	Kitchen · Meal · Wikibooks:Cookbook • List of cuisines